We can provide a full menu to suit your wedding day from the sit down meal in a venue of your choice, to the evening buffet or Curry Cart for a unique experience!

We can also supply you with your wedding cake to complete the whole package. Feel free to contact us for the seasonal menu's and wedding packages.

Hot Fork Buffet

(Two courses 12.95)(Three courses 15.95)
(minimum 60 guests)

Farmhouse pate with Melba toast
Classic prawn cocktail

Beef Lasagne
Mild Chicken Curry

Spinach & Mushroom Stroganoff
Steamed Rice
Jacket Potatoes

Chocolate ganache cake
Banoffe Pie
Fresh Fruit Salad
Fresh Pouring Cream

Every dish is on offer for your guests to choose from, they can pick one item from each course. The price includes hire of crockery and cutlery.

For weddings and special occasions we do provide top table service, but for remaining guests, service will be from the buffet stations.

If you have a theme or various dishes you would like instead of any of our options, please feel free to get in touch.

Wedding Menu

(Three courses 23.95per person)
(minimum 60 guests)

Feathered melon with fruit coulis and garnish
Farmhouse pate with Melba Toast
& caramelised red onion chutney
Smoked Scottish Salmon, King prawns & lemon rocket
Parma ham & mozzerella salad, balsamic vinaigrette crostini

Char-grilled Chicken Supreme with wild mushroom veloute
Braised Lamb Shank with red wine jus
Seared salmon fillet with creamy dill sauce
Roast Pork loin with caramelise apple and calvados sauce
Mediterranean filo tart with garlic tomato and basil sauce

Deep-filled Lemon cheesecake
Profiteroles with rich chocolate sauce
Glazed apple and almond tart with creme Chantilly Selection of cheese, biscuits and grapes

Selection of fine teas and coffees

Choose one item from each course for all your guests. Main courses are served with potatoes and locally sourced seasonal vegetables. Prices include servers, crockery and cutlery hire. Any food intolerances or special requests will also be fully catered for.