I qualified as a chef at Colchester Institute & worked as Commis Chef at Brasserie Lipp in Zurich Switzerland & as a Chef at the University of Essex. I was also Head chef in the Officers and sergeants Mess for Sodexo on the military barracks in Colchester. I have a passion for fresh food, locally sourced & tasty cuisine. Together with my wife we decided to set up our own business and have been taking The Curry Cart, Hog Roast & Grill to events across the East Anglia region since 2009. We also specialise in Buffets for weddings, parties and funerals.
Locally sourced ingredients & freshly prepared by a qualified chef. We guarantee to send your tastebuds into overdrive. We are on Facebook, ( event catering / the curry cart ) where you can see this weeks delivery menu, or you can contact us on 01255 553312 / 07763133625 for more information regarding booking us for your private function.
We have created some sample Menus, but if you have any specific requests, please send us an email & we’ll get back to you ASAP.
We are extremely proud of our five star hygiene rating, which we have maintained every year that we have been in business. We take the utmost pride to ensure our food is of the highest quality & that our customers visit us again & again.
Our staff are trained in food hygiene, handling, preparation and storage.